Key point
A light-textured pink cream that absorbs smoothly with a silky finish. It provides rich moisture and nourishment and leaves a radiant, dewy glow.
Fermentation is a traditional Korean technique, applied here to herbal ingredients.


Key ingredient: Cheongjindan (Korean traditional herbal complex)
A complex ingredient made by fermenting 12 traditional herbal components — such as beans, plum and schisandra (omija) — with probiotics or yeast. Fermentation enhances the antioxidant effect of the herbs and helps the active compounds absorb quickly.
Read more about traditional Korean skincare ingredients and Korean heritage in K-beauty.
Formula at a glance
| Formula | Fermented Herbal Nourishing Cream |
|---|---|
| Category | Cream |
| Source | GDK WEBZINE Vol.2 (December 2024) |
| Key ingredient (INCI) | Cheongjindan (Korean traditional herbal complex) |
| Manufactured at | GDK head office & manufacturing site, Incheon, Korea (CGMP, ISO 22716) |
Launch the Fermented Herbal Nourishing Cream under your brand
- Samples – we send samples of the Fermented Herbal Nourishing Cream and propose a market approach.
- Customisation – texture, scent, claims and package are adjusted to your brand.
- Production – manufacturing at GDK’s CGMP-certified (all processes) site in Incheon, Korea.
Learn more about GDK’s skincare manufacturing and the 10-step OEM / ODM process, or contact our overseas sales team.